Shimizuya Shuzo is a brewery has just restarted brewing for the first time in a quarter-century. It was established in 1873, but they stopped brewing in 1985 because interests in alcohol beverage were diversified and its demand recessed severely. The 6th generation decided to restart to produce SAKAEMASU to revive the sake culture in 2010.
COMMITMENT
To consider the development of sake culture from a higher viewpoint as an international standard, “vintage” way of thinking is essential. To produce high-grade aged sake, all our sake are brewed with the method used for highest-grade of sake.
PRIZE
It’s too early to participate in the competitive exhibition because it’s still young after its reconstruction.